Charlene's Recipe

Backyard Brat & Relish

Category: Dips, Sauces and Toppings

Serves 5-6
Ready in 40 minutes

1 pkg any flavor Bratwurst
1 1/2 cups diced fresh ripe tomatoes
2/3 cup diced celery
1/2 cup diced red or yellow onions
2-3 rounded Tbsp ketchup
2 rounded Tbsp yellow mustard
1/4 tsp celery salt to taste
black pepper to taste
2-3 dashes favorite hot sauce to taste
1 pkg hoagie rolls

Prepare any flavor of Bratwurst according to package directions. On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired. Serve on top of grilled bratwurst and split hoagie roll. Refrigerate leftovers.