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Category: Bread
Prep Time: Cook Time: Total Time:
Makes 2 dozen
1 pkg yeast
1/2 cup warm water
3 cups flour, sifted
6 Tbsp. sugar
1/2 tsp salt
1/2 cup water
1/2 cup shortening
1 egg, well beaten
Dissolve yeast in warm water. Mix dry ingredients in large bowl; make well in center. Add 1/2 cup water, shortening, yeast and egg; mix lightly until moistened. Do not beat. Store in refrigerator.
Shape into rolls, arranging in greased 9x9-inch baking pans. Let rise until doubled in bulk. Bake at 425 F for 12-20 minutes or until golden brown. Remove to serving plate.
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Refrigerator rolls
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Category: Bread
Prep Time: Cook Time: Total Time:
Makes 2 dozen
1 pkg yeast
1/2 cup warm water
3 cups flour, sifted
6 Tbsp. sugar
1/2 tsp salt
1/2 cup water
1/2 cup shortening
1 egg, well beaten
Dissolve yeast in warm water. Mix dry ingredients in large bowl; make well in center. Add 1/2 cup water, shortening, yeast and egg; mix lightly until moistened. Do not beat. Store in refrigerator.
Shape into rolls, arranging in greased 9x9-inch baking pans. Let rise until doubled in bulk. Bake at 425 F for 12-20 minutes or until golden brown. Remove to serving plate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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