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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Soften 1 pkg active dry yeast in 1 quart lukewarm water in a large crock or bowl. Add 2 Tbsp. sugar and 4 cup all purpose flour. Beat to mix. Cover with towel and set in a warm place to sour for 2-4 days. After mixture has reached desired sourness, keep it in the refrigerator.
If starter is not used often, stir. Add flour and water into it every 10 days to keep it fresh and active.
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Sourdough starter
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Soften 1 pkg active dry yeast in 1 quart lukewarm water in a large crock or bowl. Add 2 Tbsp. sugar and 4 cup all purpose flour. Beat to mix. Cover with towel and set in a warm place to sour for 2-4 days. After mixture has reached desired sourness, keep it in the refrigerator.
If starter is not used often, stir. Add flour and water into it every 10 days to keep it fresh and active.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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