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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1 (4 oz) package chipped beef, chopped
1/4 cup finely chopped green onion
Dash of Worcestershire sauce
2 tbsp chopped green bell pepper
1 (8-inch) round loaf sourdough bread
Mix all ingredients together well except bread. Slice top of bread round and hollow out carefully, making sure there are no weak places in the bread shell. Fill shell with chipped beef mixture and put top back on. Wrap in foil and bake at 300 for 1 1/2 hours. Use soft bread from the interior of the loaf to dip into hot mixture.
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SOURDOUGH BEEF DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 cup sour cream
1 (4 oz) package chipped beef, chopped
1/4 cup finely chopped green onion
Dash of Worcestershire sauce
2 tbsp chopped green bell pepper
1 (8-inch) round loaf sourdough bread
Mix all ingredients together well except bread. Slice top of bread round and hollow out carefully, making sure there are no weak places in the bread shell. Fill shell with chipped beef mixture and put top back on. Wrap in foil and bake at 300 for 1 1/2 hours. Use soft bread from the interior of the loaf to dip into hot mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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