Charlene's Recipe

Sourdough starter

Category: Dips, Sauces and Toppings

Soften 1 pkg active dry yeast in 1 quart lukewarm water in a large crock or bowl. Add 2 Tbsp. sugar and 4 cup all purpose flour. Beat to mix. Cover with towel and set in a warm place to sour for 2-4 days. After mixture has reached desired sourness, keep it in the refrigerator.
If starter is not used often, stir. Add flour and water into it every 10 days to keep it fresh and active.