↞ recipe box start page
Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 30 minutes
Serves 4
2 cups shredded cooked chicken*
3/4 cup water
1/2 cup thick and chunky salsa
1 packet (1.25 oz) chipotle taco seasoning mix
1 cup vegetable oil, for frying
8 (8 inch)soft flour tortillas
1 can (16 oz.) refried beans
1 cup (4 oz.) shredded cheddar cheese
sour cream
additional thick and chunky salsa
* Purchase a cooked rotisserie chicken at the supermarket deli department.
Combine chicken, water, salsa and seasoning mix in medium skillet over low heat. Cook and stir until well combined. Transfer mixture to medium bowl. Clean skillet. Line platter with paper towels.
Heat oil in skillet over medium high heat. Meanwhile, wrap tortillas with clean, lightly moistened cloth or paper towels. Mixrowave on HIGH (100% power) 1 minute, or until hot and pliable.
Divide beans evenly among tortillas, spreading down center of each tortilla. Top with 2 Tbsp. chicken mixture. Sprinkle cheese evenly over chicken mixture.
Roll each tortilla tighly. Carefully place in hot oil, seam side down. Cook about 3 minutes. Turn over and continue cooking until golden brown. Drain on paper towels and repeat with remaining tortillas. Serve with sour cream and salsa.
TIP: When served with a piping hot bowl of tomato soup, taquitos make a great light meal.
view more member recipes
Chipotle chicken taquitos
view my recipes
print
save
Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 30 minutes
Serves 4
2 cups shredded cooked chicken*
3/4 cup water
1/2 cup thick and chunky salsa
1 packet (1.25 oz) chipotle taco seasoning mix
1 cup vegetable oil, for frying
8 (8 inch)soft flour tortillas
1 can (16 oz.) refried beans
1 cup (4 oz.) shredded cheddar cheese
sour cream
additional thick and chunky salsa
* Purchase a cooked rotisserie chicken at the supermarket deli department.
Combine chicken, water, salsa and seasoning mix in medium skillet over low heat. Cook and stir until well combined. Transfer mixture to medium bowl. Clean skillet. Line platter with paper towels.
Heat oil in skillet over medium high heat. Meanwhile, wrap tortillas with clean, lightly moistened cloth or paper towels. Mixrowave on HIGH (100% power) 1 minute, or until hot and pliable.
Divide beans evenly among tortillas, spreading down center of each tortilla. Top with 2 Tbsp. chicken mixture. Sprinkle cheese evenly over chicken mixture.
Roll each tortilla tighly. Carefully place in hot oil, seam side down. Cook about 3 minutes. Turn over and continue cooking until golden brown. Drain on paper towels and repeat with remaining tortillas. Serve with sour cream and salsa.
TIP: When served with a piping hot bowl of tomato soup, taquitos make a great light meal.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Chipotle Beef Taquitos
by sgre52160
3 cup cooked, shredded beef roast 4 oz green chilies, undrained 1/4-1/2 tsp minced chipotle pepper in adobo sauce (I do 1/4 for mild spiciness) 3 tsp adobo sauce from the canned chipotle peppers (s
by sgre52160
3 cup cooked, shredded beef roast 4 oz green chilies, undrained 1/4-1/2 tsp minced chipotle pepper in adobo sauce (I do 1/4 for mild spiciness) 3 tsp adobo sauce from the canned chipotle peppers (s
Chicken Taquitos
by sgre52160
1 lb. boneless chicken breasts 1 cup water 1/2 cup minced green onions 1 tsp minced garlic 6 tbsp chicken broth 2 tsp flour 1/2 tsp each cumin, oregano & chili powder 3-4 cup vegetable oil 12
by sgre52160
1 lb. boneless chicken breasts 1 cup water 1/2 cup minced green onions 1 tsp minced garlic 6 tbsp chicken broth 2 tsp flour 1/2 tsp each cumin, oregano & chili powder 3-4 cup vegetable oil 12
* Baked Creamy Chicken Taquitos With Creamy Lime Cilantro Ranch Dressing
by sgre52160
1/3 C (3 oz) cream cheese, softened 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sli
by sgre52160
1/3 C (3 oz) cream cheese, softened 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sli
Baked Tex-mex Taquitos
by sgre52160
2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice
by sgre52160
2 chicken breasts, cooked and shredded (I bake mine with taco seasoning, lemon pepper, s&p) 4 oz. cream cheese, softened 1/2 c. Monterey cheese, grated 3/4 c. corn & bean salsa juice
view more member recipes
related CDKitchen recipes
Armadillo Border Grill Chipotle Chicken Penne Pasta
Grilled Chipotle Orange Chicken
Chipotle Chicken Wraps
Speedy Chicken Tacos With Creamy Chipotle Sauce
Spicy White Chipotle Chili
Chipotle Pepper Marinated Pork
Crisp Rolled Chicken Taquitos
Chipotle Sour Cream Chicken Drumsticks
Pollo Al Chipotle
Chipotle Chicken Noodle Soup