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Category: Chicken
Prep Time: Cook Time: Total Time:
2 chicken breasts, cooked and shredded
(I bake mine with taco seasoning, lemon pepper, s&p)
4 oz. cream cheese, softened
1/2 c. Monterey cheese, grated
3/4 c. corn & bean salsa
juice of 1/2 a lime
3/4 tsp. cumin, or to taste
3/4 tsp. chili powder, or to taste
2 Tbl. chopped cilantro
6 corn or flour tortillas
Preheat oven to 425 degrees. Combine all ingredients. Taste and adjust seasonings, if needed. Heat tortillas in the microwave for 15-30 seconds or until pliable. Divide filling evenly between tortillas. Roll up tightly and place, seam side down, on a foil-lined baking sheet that has been sprayed with cooking spray. Spray tops of taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 20 minutes or until crisp. Serves 2-3.
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Baked Tex-Mex Taquitos
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 chicken breasts, cooked and shredded
(I bake mine with taco seasoning, lemon pepper, s&p)
4 oz. cream cheese, softened
1/2 c. Monterey cheese, grated
3/4 c. corn & bean salsa
juice of 1/2 a lime
3/4 tsp. cumin, or to taste
3/4 tsp. chili powder, or to taste
2 Tbl. chopped cilantro
6 corn or flour tortillas
Preheat oven to 425 degrees. Combine all ingredients. Taste and adjust seasonings, if needed. Heat tortillas in the microwave for 15-30 seconds or until pliable. Divide filling evenly between tortillas. Roll up tightly and place, seam side down, on a foil-lined baking sheet that has been sprayed with cooking spray. Spray tops of taquitos lightly with cooking spray and sprinkle with kosher salt. Bake for 20 minutes or until crisp. Serves 2-3.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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