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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 15 minutes
Yield: 3 cups
1 package (16 oz.) pasteurized processed cheese spread, cut into chunks
1 cup thick and chunky salsa, mild
1 can (4 oz.) fire roasted diced green chiles
1 package (10 count) tostada shells or 1 package (12 count) taco shells, broken into pieces
ADDITIONAL: fire roasted diced green chiles and chopped tomatoes
Combine cheese, salsa and chiles in small saucepan. Cook and stir over low heat until fully melted and blended.
Serve warm with tostada or taco shells. Garnish with additional chiles and tomatoes, if desired.
TIP: Simply reheat any leftover dip in the microwave for a minute or two. This dip is also great served with raw vegetables.
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Chili con Queso dip
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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 15 minutes
Yield: 3 cups
1 package (16 oz.) pasteurized processed cheese spread, cut into chunks
1 cup thick and chunky salsa, mild
1 can (4 oz.) fire roasted diced green chiles
1 package (10 count) tostada shells or 1 package (12 count) taco shells, broken into pieces
ADDITIONAL: fire roasted diced green chiles and chopped tomatoes
Combine cheese, salsa and chiles in small saucepan. Cook and stir over low heat until fully melted and blended.
Serve warm with tostada or taco shells. Garnish with additional chiles and tomatoes, if desired.
TIP: Simply reheat any leftover dip in the microwave for a minute or two. This dip is also great served with raw vegetables.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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