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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
1 small chopped onion
1/2 cup chopped celery
1 (10 oz) package frozen chopped broccoli, thawed
1 Tbsp butter
1 (8 oz) jar cheese sauce
1 (10 3/4 oz) can condensed cream of mushrooom soup, undiluted
1 (5 oz) can evaporated milk
3 cups cooked rice
In a large skillet, over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese sauce, soup and milk until smooth. Place rice in greased 8-inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered at 325 degrees for 25-30 minutes or until hot and bubbly.
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Broccoli Rice Casserole
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
1 small chopped onion
1/2 cup chopped celery
1 (10 oz) package frozen chopped broccoli, thawed
1 Tbsp butter
1 (8 oz) jar cheese sauce
1 (10 3/4 oz) can condensed cream of mushrooom soup, undiluted
1 (5 oz) can evaporated milk
3 cups cooked rice
In a large skillet, over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese sauce, soup and milk until smooth. Place rice in greased 8-inch square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered at 325 degrees for 25-30 minutes or until hot and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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