Charlene's Recipe

Classic Tuna Noodle casserole

Category: Casseroles and Skillets

Prep time: 10 minutes
Cook time: 25 minutes
Serves 4

1 can (10 3/4 oz) cream of celery soup*
1/2 cup milk
1 cup cooked peas
2 Tbsp chopped pimiento (optional)
2 cans (about 6 oz each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 Tbsp dry bread crumbs
1 Tbsp butter OR margarine, melted

Preheat oven to 400.
Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
Bake 20 minutes or until hot. Stir.
Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes.

* or use Cream of mushroom soup