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Category: soup
Prep Time: Cook Time: Total Time:
Prep time: 20 minutes
Cook time: 2 hours
Ready in 2 hours and 20 minutes
1 gallon water
1 (4 lb) whole chicken, cut into pieces
1 large onion, peeled and halved
3 bay leaves
10 whole black peppercorns
2/3 bunch celery, leaves reserved
1 lb carrots
3 Tbsp chopped lemon grass
1/4 cup chicken soup base
1 lb carrots, peeled and sliced
1/3 bunch celery, chopped and leaves reserved
1 (8 oz) package dry egg noodles
Place chicken in water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
Place whole, peeled onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in a pot and simmer, covered 1 hour.
Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite sized pieces.
Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes. or until carrots are tender.
Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.
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Awesome chicken noodle soup
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Category: soup
Prep Time: Cook Time: Total Time:
Prep time: 20 minutes
Cook time: 2 hours
Ready in 2 hours and 20 minutes
1 gallon water
1 (4 lb) whole chicken, cut into pieces
1 large onion, peeled and halved
3 bay leaves
10 whole black peppercorns
2/3 bunch celery, leaves reserved
1 lb carrots
3 Tbsp chopped lemon grass
1/4 cup chicken soup base
1 lb carrots, peeled and sliced
1/3 bunch celery, chopped and leaves reserved
1 (8 oz) package dry egg noodles
Place chicken in water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
Place whole, peeled onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in a pot and simmer, covered 1 hour.
Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite sized pieces.
Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes. or until carrots are tender.
Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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