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Freeze in a bag Chicken Noodle Soup

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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Known as "freezer dump meals" these meals require minimal prep and can be done up to three months in advance. Pull all the ingredients in a gallon-sized freezer bag, label the bag with the meal and cooking instructions, then freeze it. Simply pull the bag out of the freezer to

thaw the night before and dump the ingredients into the slow cooker in the morning for an effortless dinner.

Freeze in a bag:

1-lb boneless skinless chicken breasts, cubed

1/2 lb carrots, peeled and diced

1 cup celery, diced

1 small yellow onion, diced

1 teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

1 bay leaf

1/4 teaspoon pepper

You also need:

8 oz wide egg noodles

8 cups chicken broth

Add 8 cups of chicken broth to ingredients and cook on low for 6-8 hours. Add 8 oz of wide egg noodles and cook for additional 30 minutes. Remove bay leaf before serving.

Recipe Source: Cooktop Cove

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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