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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 (14 oz) bag caramels
1/2 cup evaporated milk
3/4 cup margarine or butter
Melt margarine in sauce pan on low heat. Melt caramels slowly as not to scorch, stirring constantly. Add milk; mix well and serve over ice cream or desserts.
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Hot caramel topping
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
1 (14 oz) bag caramels
1/2 cup evaporated milk
3/4 cup margarine or butter
Melt margarine in sauce pan on low heat. Melt caramels slowly as not to scorch, stirring constantly. Add milk; mix well and serve over ice cream or desserts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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