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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (19-oz.) jar butterscotch-caramel topping
1 1/2 cups chopped toasted pecans
2 tbsp whipping cream
2 tbsp maple syrup
1/2 tsp kosher salt
Cook butterscotch-caramel topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Serve warm.
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HOT CARAMEL-PECAN ICE CREAM TOPPING
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (19-oz.) jar butterscotch-caramel topping
1 1/2 cups chopped toasted pecans
2 tbsp whipping cream
2 tbsp maple syrup
1/2 tsp kosher salt
Cook butterscotch-caramel topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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