Charlene's Recipe
Page url: http://recipebox.cdkitchen.com/125488/myrecipes.htmlHot caramel topping
Category: Dips, Sauces and Toppings
1 (14 oz) bag caramels
1/2 cup evaporated milk
3/4 cup margarine or butter
Melt margarine in sauce pan on low heat. Melt caramels slowly as not to scorch, stirring constantly. Add milk; mix well and serve over ice cream or desserts.
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