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Recipe Source: cdkitchen.com
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Chicken And Shrimp Vegetable Stir Fry
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Serves/Makes: 2
Ready in: < 30 minutes
- 4 ounces boneless chicken breast
- 4 ounces medium shrimp, raw
- 1 teaspoon vegetable oil
- 1/2 cup mushrooms, sliced
- 1/3 green bell pepper, sliced
- 1/3 red bell pepper, sliced
- 2/3 celery ribs, thinly sliced
- 1/3 cup carrots, thinly sliced
- 1 cup Krrrrisp Kraut® or Silver Floss® sauerkraut, well drained
- 1 clove garlic, crushed
- 1/3 cup chicken broth
- 2 teaspoons soy sauce
- 1 1/2 teaspoon corn starch
Brown chicken and shrimp in oil in a large skillet over high heat for approximately 5 minutes. Push meat to the side of the skillet then add mushrooms, green pepper, red pepper, celery, carrots, sauerkraut, and crushed garlic. Stir-fry vegetables for approximately 3 minutes. In a bowl combine chicken broth, soy sauce, and cornstarch. Add to the skillet and cook until clear and thickened. Serve over rice if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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