↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 tsp cornstarch
1/2 cup orange juice
1/4 cup soy sauce
2 medium carrots, julienned
2 cups fresh broccoli florets
2 cups fresh green beans (2-inch pieces)
1/4 cup vegetable oil
2 cups sweet potato, julienned
2 cups thinly sliced red onion
2 garlic clove, minced
1/2 tsp ground ginger or 1 tsp fresh ginger
1/4 tsp crushed red pepper flakes
In a small bowl, combine cornstarch, orange juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrot, broccoli and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender.
Stir the soy sauce mixture; add to the skillet with garlic, ginger, and pepper flakes. Bring to a boil; cook and stir for 1 minute or until thickened.
view more member recipes
GINGER VEGETABLE STIR FRY
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
2 tsp cornstarch
1/2 cup orange juice
1/4 cup soy sauce
2 medium carrots, julienned
2 cups fresh broccoli florets
2 cups fresh green beans (2-inch pieces)
1/4 cup vegetable oil
2 cups sweet potato, julienned
2 cups thinly sliced red onion
2 garlic clove, minced
1/2 tsp ground ginger or 1 tsp fresh ginger
1/4 tsp crushed red pepper flakes
In a small bowl, combine cornstarch, orange juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrot, broccoli and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender.
Stir the soy sauce mixture; add to the skillet with garlic, ginger, and pepper flakes. Bring to a boil; cook and stir for 1 minute or until thickened.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ginger Chicken Stir-fry Bhg
by ICOOK2
1-1/4 cup sliced zucchini (1 medium) 1/2 cup sliced carrot (1 medium) 1/2 cup sliced onion (1 medium) 1 small red sweet pepper cut into strips (3/4 cup) 2-1/2 cups shredded green cab
by ICOOK2
1-1/4 cup sliced zucchini (1 medium) 1/2 cup sliced carrot (1 medium) 1/2 cup sliced onion (1 medium) 1 small red sweet pepper cut into strips (3/4 cup) 2-1/2 cups shredded green cab
Ginger-sesame Stir Fry
by ICOOK2
I used onion,carrots, and snow peas, but broccoli, sweet peppers, leeks, and or asparagus would work as well. Same with the noodles or rice - you choose. 1 Tbsp cooking oil 1 small onion, cut int
by ICOOK2
I used onion,carrots, and snow peas, but broccoli, sweet peppers, leeks, and or asparagus would work as well. Same with the noodles or rice - you choose. 1 Tbsp cooking oil 1 small onion, cut int
Ginger Pork Stir Fry
by sgre52160
1 lb boneless pork loin, cut into 1/2 inch cubes 1 tbsp soy sauce and vinegar Oil 1 tsp ginger 1 clove garlic, minced 1 tbsp water 1 (16 oz) pkg frozen stir-fry vegetables Blend first 6 ingre
by sgre52160
1 lb boneless pork loin, cut into 1/2 inch cubes 1 tbsp soy sauce and vinegar Oil 1 tsp ginger 1 clove garlic, minced 1 tbsp water 1 (16 oz) pkg frozen stir-fry vegetables Blend first 6 ingre
Chicken & Broccoli Stir-fry With Hoisin & Ginger Sauce
by sgre52160
1/4 cup orange juice 1/4 cup hoisin sauce 1 tbsp soya sauce 1 tsp sesame oil 2 tbsp canola oil, divided 3 skinless, boneless chicken breasts, cut into 1/2-inch strips Freshly ground black pepper
by sgre52160
1/4 cup orange juice 1/4 cup hoisin sauce 1 tbsp soya sauce 1 tsp sesame oil 2 tbsp canola oil, divided 3 skinless, boneless chicken breasts, cut into 1/2-inch strips Freshly ground black pepper
Vegetable Stir Fry
by sgre52160
2 tbsp canola oil 1 cup thinly sliced onions 1/2 cup chopped red bell pepper 3 to 4 cloves minced garlic 1/2 tbsp grated fresh ginger 1 lb coarsely chopped bok choy 1/2 lb sliced mushrooms 2
by sgre52160
2 tbsp canola oil 1 cup thinly sliced onions 1/2 cup chopped red bell pepper 3 to 4 cloves minced garlic 1/2 tbsp grated fresh ginger 1 lb coarsely chopped bok choy 1/2 lb sliced mushrooms 2
view more member recipes