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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz pkg corkscrew pasta, cooked al dente, drained
1 jar artichoke hearts, undrained and chopped
1 can drained black olives
Vegetables of your choice: broccoli, frozen peas, thawed, green onions, cherry tomatoes, etc
1 cup mayonnaise
1/2 cup Italian dressing
In a large bowl, mix together artichoke hearts with liquid with the mayonnaide and Italian dressing. Toss in remaining ingredients in a bowl. Refrigerate overnight, mixing occasionally. NOTE: Must sit overnight in order for it to soak in the dressing.
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CREAMY PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8 oz pkg corkscrew pasta, cooked al dente, drained
1 jar artichoke hearts, undrained and chopped
1 can drained black olives
Vegetables of your choice: broccoli, frozen peas, thawed, green onions, cherry tomatoes, etc
1 cup mayonnaise
1/2 cup Italian dressing
In a large bowl, mix together artichoke hearts with liquid with the mayonnaide and Italian dressing. Toss in remaining ingredients in a bowl. Refrigerate overnight, mixing occasionally. NOTE: Must sit overnight in order for it to soak in the dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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