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Sausage Gravy For Chicken Fried Steak

Jamie's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 pound sage-flavored bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 1 quart milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings.

Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened.

Serve over biscuits or over chicken fried steak.


Recipe Source: cdkitchen.com

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