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Recipe Source: cdkitchen.com
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Cheesy Corn
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Serves/Makes: 6
Ready in: 2-5 hrs
- 3 packages (16 ounce size) frozen corn
- 12 ounces cream cheese, cubed
- 1/4 cup butter, cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices American cheese, diced
Lightly grease the inside of the crock pot. In a bowl, combine the corn, cream cheese, butter, water, milk, sugar, and American cheese. Mix well then spoon into the crock pot. Cover the crock pot and cook on low heat for 3-4 hours or until the cheese is melted. Stir well and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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