Cheesy Bacon-Corn Muffins
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 8 slices bacon, diced
- 1/4 cup onion, chopped
- 1 1/4 cup unbleached flour, sifted
- 1/4 cup yellow corn meal
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, beaten
- 1 cup milk
- 3 teaspoons butter or margarine, melted
- 1/2 cup Cheddar cheese, shredded
Fry the bacon and onion in a 10-inch skillet, over medium heat, for 5 minutes or until the bacon is crisp and the onions are tender. Remove the bacon and onion and drain on paper towels. Sift the flour, corn meal, sugar, baking powder and salt into a bowl, and set aside. In another bowl, combine the eggs, milk, and butter, blending well. Add the egg mixture, all at once, to the flour mixture, stirring just until moistened. Stir in the bacon-onion mixture, and cheese, blending well. Spoon the batter into greased 3-inch muffin-pan cups, filling each two-thirds full. Bake in a preheated 400 degrees F oven for 15 minutes or until a wooden pick inserted in the center of a muffin comes out clean. Cool, until cold to the touch, and wrap in foil, or serve immediately while still hot. To reheat: Heat the foil-wrapped muffins in a preheated 350 Degree F. oven for 10 to 12 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 (10-3/4 oz) can condensed cream of potato soup 3/4 cup water 1/2 cup dairy sour cream 1/2 large baked potato with skin, cubed (about 1 cup) 1 English muffin split 4 slices bacon, cooked and c
by sgre52160
1 cup coarse cornmeal or polenta 2 cups buttermilk 8 ounces bacon (approximately 10 thin slices) 1 3/4 cups whole wheat pastry flour (or unbleached all purpose flour or a combination) 1 1/2 tables
by sgre52160
1 cup milk 2 eggs, beaten 2 tsp sugar 1/3 cup butter, melted 3 tsp baking powder 1 1/2 cups flour 1 1/2 cups cooked rice 1/4 cup chopped ham 1 cup Jarlsberg cheese Preheat oven to 400. Gre
by sgre52160
1 tbsp butter 1 medium onion, coarsely chopped 1 small green pepper, chopped 2 tbsp flour 1 (14 1/2-oz) can chicken broth 4 small new red potatoes, each cut into 6 wedges 1/2 tsp dried sage
view more member recipes
related CDKitchen recipes
State Fair Corn Dog Muffins
Kenny Rogers' Corn Muffins
Jiffy Corn Muffin Mix Clone
Cheesy Ham Au Gratin
Traditional Eggs Benedict
Cheesy Bacon-Corn Muffins
Make-Ahead Eggs Benedict
Spicy Corn Bake
Bacon Wrapped Grilled Corn on the Cob
Iowa Corn Casserole