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Category: Chowders
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen sweet corn
1 cup Fontina cheese, grated
1 onion, chopped
1 stalk celery, chopped
2 carrots, peeled and chopped
1 tsp thyme
2 cups chicken broth
1 tsp dry mustard
2 tbsp butter
1/2 lb medium shrimp, shelled, deveined and cut into bite-sized pieces
1 cup half-and-half or cream
Melt butter in a saucepan; saute chopped vegetables for about 10 minutes; add dry mustard, broth and thyme. Simmer for 10 minutes. Add corn, half-and-half and shrimp and simmer for 10 minutes until shrimp turns pink. Add cheese and stir until melted and serve.
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CHEESY CORN AND SHRIMP CHOWDER
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Category: Chowders
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen sweet corn
1 cup Fontina cheese, grated
1 onion, chopped
1 stalk celery, chopped
2 carrots, peeled and chopped
1 tsp thyme
2 cups chicken broth
1 tsp dry mustard
2 tbsp butter
1/2 lb medium shrimp, shelled, deveined and cut into bite-sized pieces
1 cup half-and-half or cream
Melt butter in a saucepan; saute chopped vegetables for about 10 minutes; add dry mustard, broth and thyme. Simmer for 10 minutes. Add corn, half-and-half and shrimp and simmer for 10 minutes until shrimp turns pink. Add cheese and stir until melted and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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