↞ recipe box start page
Category: morning delights
Prep Time: Cook Time: Total Time:
6 eggs, room temperature and separated
6 slices of seven-grain bread
Hollandaise Sauce
Paprika
Chopped parsley
Preheat oven to 400 degrees F. Cut 6 (4-inch) rounds from bread slices and place on a non-stick baking sheet.
In a medium bowl, beat egg whites approximately 2 to 3 minutes or until stiff peaks form. Divide egg whites over bread rounds in mounds; using the back of a spoon, form a hollow in the center (top) of each. Place one egg yolk in each hollow.
Bake approximately 10 to 15 minutes until egg yolk is set and the meringue is lightly browned (being careful not to overcook - yolk needs to be firm enough to be easily removed if requested by guest). This is part of the uniqueness of this dish.
Remove from oven and place on individual serving dishes. Drizzle Hollandaise sauce over the top; add a dash of paprika and chopped parsley.
view more member recipes
Eggs on A Cloud
view my recipes
print
save
Category: morning delights
Prep Time: Cook Time: Total Time:
6 eggs, room temperature and separated
6 slices of seven-grain bread
Hollandaise Sauce
Paprika
Chopped parsley
Preheat oven to 400 degrees F. Cut 6 (4-inch) rounds from bread slices and place on a non-stick baking sheet.
In a medium bowl, beat egg whites approximately 2 to 3 minutes or until stiff peaks form. Divide egg whites over bread rounds in mounds; using the back of a spoon, form a hollow in the center (top) of each. Place one egg yolk in each hollow.
Bake approximately 10 to 15 minutes until egg yolk is set and the meringue is lightly browned (being careful not to overcook - yolk needs to be firm enough to be easily removed if requested by guest). This is part of the uniqueness of this dish.
Remove from oven and place on individual serving dishes. Drizzle Hollandaise sauce over the top; add a dash of paprika and chopped parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggs In A Cloud
by sgre52160
4 slices bread (I recommend whole grain honey-flax bread, but any variety will work) 4 thick slices pre-cooked ham 4 slices Baby Swiss cheese 4 large eggs, separated Preheat oven to 350 degrees
by sgre52160
4 slices bread (I recommend whole grain honey-flax bread, but any variety will work) 4 thick slices pre-cooked ham 4 slices Baby Swiss cheese 4 large eggs, separated Preheat oven to 350 degrees
Eggs - Scrambled Eggs Arizona Style - Eggs
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
by kathiecooks
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus leaves
Breakfast On A Cloud
by charlene8819
cook and drain well: 1 lb sausage Scramble in blender: 6 eggs 2 cups milk 1 tsp salt 1 tsp dry mustard dash Worcestershire sauce Line a 9x13 inch baking dish with 2 cups bread cubes. Sprinkl
by charlene8819
cook and drain well: 1 lb sausage Scramble in blender: 6 eggs 2 cups milk 1 tsp salt 1 tsp dry mustard dash Worcestershire sauce Line a 9x13 inch baking dish with 2 cups bread cubes. Sprinkl
Lemon Cloud Pie
by sgre52160
1 (15 oz) 9-inch pie crust Filling 1 cup sugar 3 tbsp cornstarch 1 cup water 1/3 cup lemon juice 2 egg yolks, slightly beaten 4 oz cream cheese, cubed, softened 1 tsp grated lemon peel
by sgre52160
1 (15 oz) 9-inch pie crust Filling 1 cup sugar 3 tbsp cornstarch 1 cup water 1/3 cup lemon juice 2 egg yolks, slightly beaten 4 oz cream cheese, cubed, softened 1 tsp grated lemon peel
view more member recipes