↞ recipe box start page
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (15 oz) 9-inch pie crust
Filling
1 cup sugar
3 tbsp cornstarch
1 cup water
1/3 cup lemon juice
2 egg yolks, slightly beaten
4 oz cream cheese, cubed, softened
1 tsp grated lemon peel
1/2 cup whipping cream
Topping
1/2 cup whipping cream, whipped for topping
Heat oven to 450. Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan. Refrigerate remaining crust for a later use. Bake at 450 for 9 to 11 minutes or until light golden brown. Cool completely.
In medium saucepan, combine sugar and cornstarch; mix well. Stir in water, lemon juice and egg yolks. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Add cream cheese and lemon peel, stirring until cream cheese is melted and mixture is smooth. Cool to room temperature.
In large bowl, beat 1/2 cup whipping cream until soft peaks form; fold into lemon mixture. Spoon filling mixture evenly into cooled baked shell. Cover surface with plastic wrap; refrigerate for 6 to 8 hours or overnight.
Spoon or pipe whipped cream over filling. Garnish as desired. Store in refrigerator.
view more member recipes
LEMON CLOUD PIE
view my recipes
print
save
Category: Pies - Miscellaneous
Prep Time: Cook Time: Total Time:
1 (15 oz) 9-inch pie crust
Filling
1 cup sugar
3 tbsp cornstarch
1 cup water
1/3 cup lemon juice
2 egg yolks, slightly beaten
4 oz cream cheese, cubed, softened
1 tsp grated lemon peel
1/2 cup whipping cream
Topping
1/2 cup whipping cream, whipped for topping
Heat oven to 450. Prepare pie crust according to package directions for one-crust baked shell using 9-inch pie pan. Refrigerate remaining crust for a later use. Bake at 450 for 9 to 11 minutes or until light golden brown. Cool completely.
In medium saucepan, combine sugar and cornstarch; mix well. Stir in water, lemon juice and egg yolks. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Add cream cheese and lemon peel, stirring until cream cheese is melted and mixture is smooth. Cool to room temperature.
In large bowl, beat 1/2 cup whipping cream until soft peaks form; fold into lemon mixture. Spoon filling mixture evenly into cooled baked shell. Cover surface with plastic wrap; refrigerate for 6 to 8 hours or overnight.
Spoon or pipe whipped cream over filling. Garnish as desired. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Cloud Jello
by sgre52160
1 (6 oz) pkg lemon jello 3 cups boiling water 1 (6 oz) can frozen lemonade 1 (8 oz) container whipped topping, thawed Dissolve jello in boiling water and add lemonade and pour into desired servi
by sgre52160
1 (6 oz) pkg lemon jello 3 cups boiling water 1 (6 oz) can frozen lemonade 1 (8 oz) container whipped topping, thawed Dissolve jello in boiling water and add lemonade and pour into desired servi
Souffle - Lemon Cloud
by KitchenMagician
Makes 6 servings. 3/4 c. granulated sugar 1 T. melted butter 2 T. all-purpose flour 1/2 tsp. salt 1 c. milk 6 eggs, separated 2 lemons, zested and juiced Butter or shortening, for greasing
by KitchenMagician
Makes 6 servings. 3/4 c. granulated sugar 1 T. melted butter 2 T. all-purpose flour 1/2 tsp. salt 1 c. milk 6 eggs, separated 2 lemons, zested and juiced Butter or shortening, for greasing
Lemon Cloud Jell-o Mold
by sgre52160
1 (6 oz.) pkg. lemon Jell-o 3 cup boiling water 1 (6 oz.) can frozen lemonade 1 (8 oz.) carton whipped topping Dissolve Jell-o in boiling water and add lemonade. Refrigerate until jelly like. F
by sgre52160
1 (6 oz.) pkg. lemon Jell-o 3 cup boiling water 1 (6 oz.) can frozen lemonade 1 (8 oz.) carton whipped topping Dissolve Jell-o in boiling water and add lemonade. Refrigerate until jelly like. F
Breakfast On A Cloud
by charlene8819
cook and drain well: 1 lb sausage Scramble in blender: 6 eggs 2 cups milk 1 tsp salt 1 tsp dry mustard dash Worcestershire sauce Line a 9x13 inch baking dish with 2 cups bread cubes. Sprinkl
by charlene8819
cook and drain well: 1 lb sausage Scramble in blender: 6 eggs 2 cups milk 1 tsp salt 1 tsp dry mustard dash Worcestershire sauce Line a 9x13 inch baking dish with 2 cups bread cubes. Sprinkl
Eggs In A Cloud
by sgre52160
4 slices bread (I recommend whole grain honey-flax bread, but any variety will work) 4 thick slices pre-cooked ham 4 slices Baby Swiss cheese 4 large eggs, separated Preheat oven to 350 degrees
by sgre52160
4 slices bread (I recommend whole grain honey-flax bread, but any variety will work) 4 thick slices pre-cooked ham 4 slices Baby Swiss cheese 4 large eggs, separated Preheat oven to 350 degrees
view more member recipes