Kathie Oh's Recipe

Greek Salad

Category: super salads

1/4 cup extra virgin olive oil
1 Tbsp red wine vinegar 1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 cups romaine lettuce, torn into bite-size pieces
2 cups peeled, seeded, sliced cucumber
4 1/4 inch slices red onion, separated into rings
4 tomatoes, cut into wedges
12 pitted kalamata olives 1/4 cup crumbled feta cheese
1/4 cup Roasted Garlic Caesar Flavored Sliced Almonds
In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lettuce, cucumber and onion. Toss gently until evenly coated with dressing. Divide among 4 plates. Garnish with tomatoes and olives; sprinkle with feta cheese and Almond Accents.