CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GREEK SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

Dressing (must be prepared at least 2 hours before using)
3/4 cup extra-virgin olive oil
2-3 tbsp fresh lemon juice
2 tbsp red wine vinegar
2-4 tsp dried oregano (preferably Greek oregano)
1 tsp dried basil
3 tsp minced fresh garlic
1/2 tsp salt, or to taste
1/2 tsp freshly ground black pepper
1 tsp sugar

Salad:
1 romaine lettuce (outer leaves removed)
2 large firm ripe Roma tomatoes, chopped
1 English cucumber (peeled, seeded and chopped)
1 medium red onion, sliced
1 green bell pepper, seeded and chopped or sliced
1/2 lbs feta cheese, crumbled or diced
1 cup Kalamata olives

For dressing; in a processor process all dressing ingredients until smooth starting with 2 tbsp lemon juice and 2 tsp oregano adding in more if needed. Season with more black pepper if desired. Refrigerate for at least 2 hours or more before using.

For the salad; Combine/mix all salad ingredients in a large bowl; pour the dressing over and gently toss to combine. Top with more feta cheese if desired. Serve immediately. Serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Greek Salad
   by kathiecooks



1/4 cup extra virgin olive oil 1 Tbsp red wine vinegar 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp freshly ground black pepper 12 cups romaine lettuce, torn into bite-size pieces 2 cups peeled




Greek Salad Bruschetta
   by suemunzlinger



French baguette, sliced 1/2 cup tomatoes, diced 1/2 cup cucumber, peeled and diced 1/3 cup kalamata olives, diced 1/4 cup red onion, diced 1/4 cup feta cheese 1 tablespoon




Greek Village Salad
   by sgre52160



For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4 cup




Greek Shrimp Salad
   by suemunzlinger



1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup crumble




Natasha's Greek Salad
   by suemunzlinger



1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive Oil C





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.