↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Dressing (must be prepared at least 2 hours before using)
3/4 cup extra-virgin olive oil
2-3 tbsp fresh lemon juice
2 tbsp red wine vinegar
2-4 tsp dried oregano (preferably Greek oregano)
1 tsp dried basil
3 tsp minced fresh garlic
1/2 tsp salt, or to taste
1/2 tsp freshly ground black pepper
1 tsp sugar
Salad:
1 romaine lettuce (outer leaves removed)
2 large firm ripe Roma tomatoes, chopped
1 English cucumber (peeled, seeded and chopped)
1 medium red onion, sliced
1 green bell pepper, seeded and chopped or sliced
1/2 lbs feta cheese, crumbled or diced
1 cup Kalamata olives
For dressing; in a processor process all dressing ingredients until smooth starting with 2 tbsp lemon juice and 2 tsp oregano adding in more if needed. Season with more black pepper if desired. Refrigerate for at least 2 hours or more before using.
For the salad; Combine/mix all salad ingredients in a large bowl; pour the dressing over and gently toss to combine. Top with more feta cheese if desired. Serve immediately. Serves 6
view more member recipes
GREEK SALAD
Category: Salad
Prep Time: Cook Time: Total Time:
Dressing (must be prepared at least 2 hours before using)
3/4 cup extra-virgin olive oil
2-3 tbsp fresh lemon juice
2 tbsp red wine vinegar
2-4 tsp dried oregano (preferably Greek oregano)
1 tsp dried basil
3 tsp minced fresh garlic
1/2 tsp salt, or to taste
1/2 tsp freshly ground black pepper
1 tsp sugar
Salad:
1 romaine lettuce (outer leaves removed)
2 large firm ripe Roma tomatoes, chopped
1 English cucumber (peeled, seeded and chopped)
1 medium red onion, sliced
1 green bell pepper, seeded and chopped or sliced
1/2 lbs feta cheese, crumbled or diced
1 cup Kalamata olives
For dressing; in a processor process all dressing ingredients until smooth starting with 2 tbsp lemon juice and 2 tsp oregano adding in more if needed. Season with more black pepper if desired. Refrigerate for at least 2 hours or more before using.
For the salad; Combine/mix all salad ingredients in a large bowl; pour the dressing over and gently toss to combine. Top with more feta cheese if desired. Serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Salad
by kathiecooks
1/4 cup extra virgin olive oil 1 Tbsp red wine vinegar 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp freshly ground black pepper 12 cups romaine lettuce, torn into bite-size pieces 2 cups peeled
by kathiecooks
1/4 cup extra virgin olive oil 1 Tbsp red wine vinegar 1/2 tsp dried oregano 1/4 tsp salt 1/4 tsp freshly ground black pepper 12 cups romaine lettuce, torn into bite-size pieces 2 cups peeled
Greek Salad Bruschetta
by suemunzlinger
French baguette, sliced 1/2 cup tomatoes, diced 1/2 cup cucumber, peeled and diced 1/3 cup kalamata olives, diced 1/4 cup red onion, diced 1/4 cup feta cheese 1 tablespoon
by suemunzlinger
French baguette, sliced 1/2 cup tomatoes, diced 1/2 cup cucumber, peeled and diced 1/3 cup kalamata olives, diced 1/4 cup red onion, diced 1/4 cup feta cheese 1 tablespoon
Greek Village Salad
by sgre52160
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4 cup
by sgre52160
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4 cup
Greek Shrimp Salad
by suemunzlinger
1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup crumble
by suemunzlinger
1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup crumble
Natasha's Greek Salad
by suemunzlinger
1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive Oil C
by suemunzlinger
1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive Oil C
view more member recipes
Recipe Quick Jump