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Category: on the sidelines
Prep Time: Cook Time: Total Time:
DRESSING
1 cup plain yogurt
3 to 4 cloves garlic, finely minced
2 tablespoons Canola Oil
1 tablespoon white balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cucumbers, peeled, seeded, and cut into 1/2-inch pieces
1/4 cup torn fresh mint
1.COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
2.REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.
TIP*White wine vinegar may be substituted for white balsamic vinegar, if necessary.
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Yogurt Cucumber Salad
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
DRESSING
1 cup plain yogurt
3 to 4 cloves garlic, finely minced
2 tablespoons Canola Oil
1 tablespoon white balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cucumbers, peeled, seeded, and cut into 1/2-inch pieces
1/4 cup torn fresh mint
1.COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.
2.REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.
TIP*White wine vinegar may be substituted for white balsamic vinegar, if necessary.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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