↞ recipe box start page
Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/4 cup chopped onion
3 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork, cut into 1-inch cube
Cucumber Yogurt Sauce:
1 (8 ounce) carton plain yogurt
1/2 cup chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread, optional
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight.
Combine sauce ingredients, cover and refrigerate for several hours.
Drain pork and discard marinade, When ready to cook on grill. Thread pork on skewers, leaving a space between each. Grill uncovered, over medium coals for 8 to 10 minutes or until meat is done, turning frequently.
Serve with dipping sauce if using as an appetizer or in pita bread with sauce drizzled over.
Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill.
view more member recipes
Pork Kabobs with Cucumber Yogurt Sauce
Category: Ka-Bobs
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/4 cup chopped onion
3 tablespoons fresh lemon juice
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
2 pounds boneless pork, cut into 1-inch cube
Cucumber Yogurt Sauce:
1 (8 ounce) carton plain yogurt
1/2 cup chopped cucumber
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/8 teaspoon garlic salt
Pita bread, optional
In a resealable plastic bag or shallow non reactive container, combine oil, onion, lemon juice, parsley, garlic, salt, marjoram, and pepper, add pork cubes and toss to coat. Seal or cover and refrigerate overnight.
Combine sauce ingredients, cover and refrigerate for several hours.
Drain pork and discard marinade, When ready to cook on grill. Thread pork on skewers, leaving a space between each. Grill uncovered, over medium coals for 8 to 10 minutes or until meat is done, turning frequently.
Serve with dipping sauce if using as an appetizer or in pita bread with sauce drizzled over.
Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Cucumber & Yogurt Sauce
by marmar3854
Ingredients 2 cups fat free plain yogurt 2 large cucumbers peeled seeded and coarsely shredded 1 cup skimmed milk 2 tablespoons lemon juice 2 small cloves garlic, minced 1/4 teaspoon salt
by marmar3854
Ingredients 2 cups fat free plain yogurt 2 large cucumbers peeled seeded and coarsely shredded 1 cup skimmed milk 2 tablespoons lemon juice 2 small cloves garlic, minced 1/4 teaspoon salt
Tex-mex Pork Kabobs With Chili Sour Cream Sauce
by sgre52160
2 1/4 tsp chili powder, divided 1 3/4 tsp cumin, divided 3/4 tsp garlic powder, divided 3/4 tsp onion powder, divided 3/4 tsp oregano, divided 1 pork tenderloin (1 1/2 lbs), trimmed and cut into
by sgre52160
2 1/4 tsp chili powder, divided 1 3/4 tsp cumin, divided 3/4 tsp garlic powder, divided 3/4 tsp onion powder, divided 3/4 tsp oregano, divided 1 pork tenderloin (1 1/2 lbs), trimmed and cut into
Yogurt Cucumber Salad
by kathiecooks
DRESSING 1 cup plain yogurt 3 to 4 cloves garlic, finely minced 2 tablespoons Canola Oil 1 tablespoon white balsamic vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 c
by kathiecooks
DRESSING 1 cup plain yogurt 3 to 4 cloves garlic, finely minced 2 tablespoons Canola Oil 1 tablespoon white balsamic vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 c
Yogurt Dill Cucumber Dressing
by suemunzlinger
Dill Cucumber Dressing 3/4 cup plus 2 tablespoons nonfat plain yogurt 3 tablespoons fresh dill, chopped (if you do not have fresh dill, use 1 tablespoon of dried dill weed, but fresh is better
by suemunzlinger
Dill Cucumber Dressing 3/4 cup plus 2 tablespoons nonfat plain yogurt 3 tablespoons fresh dill, chopped (if you do not have fresh dill, use 1 tablespoon of dried dill weed, but fresh is better
Pork Kabobs
by sgre52160
2 pounds boneless pork, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons soy sauce 1 teaspoon dry mustard 1/2 teaspoon celery seeds, dried whole rosemary and ru
by sgre52160
2 pounds boneless pork, cut into 1-inch cubes 1/2 cup olive oil 1/4 cup red wine vinegar 2 tablespoons soy sauce 1 teaspoon dry mustard 1/2 teaspoon celery seeds, dried whole rosemary and ru
view more member recipes
related CDKitchen recipes
Slow Roasted Salmon with Brown Rice and Cucumber Yogurt
Tzatziki Sauce (Cucumber Sauce for Gyros)
Pork Kabobs
Cucumber Chicken
Pork Banh Mi Sandwiches
Beef Gyros Appetizers
Chicago Style Gyros Sandwich
Yogurt Dill Cucumber Dressing
Cucumber Sauce
Teriyaki Pork Kabobs
Recipe Quick Jump