Kathie Oh's Recipe

Yogurt Cucumber Salad

Category: on the sidelines

DRESSING
1 cup plain yogurt
3 to 4 cloves garlic, finely minced
2 tablespoons Canola Oil
1 tablespoon white balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cucumbers, peeled, seeded, and cut into 1/2-inch pieces
1/4 cup torn fresh mint

1.COMBINE dressing ingredients; whisk to combine. Add cucumbers; toss to coat.

2.REFRIGERATE 4 to 6 hours to develop flavors. Garnish with mint; serve.

TIP*White wine vinegar may be substituted for white balsamic vinegar, if necessary.