Kathie Oh's Recipe

Southwestern Layered Dish

Category: entrees

2 (15-ounce) cans black beans, rinsed and drained
1 (15 1/2-ounce) can shoe-peg corn, drained
1 (16-ounce) jar medium salsa
4 cups lightly crushed tortilla chips
8 ounces grated Monterey Jack cheese


Preheat oven to 400 degrees. Lightly grease a 13-by-11-inch baking pan. In a saucepan, warm the black beans, corn and salsa. Line bottom of baking pan with half the chips, then half the bean mixture. Repeat with another layer of chips and beans. Top with cheese. Bake for 15-20 minutes, or until cheese is melted and the casserole is warmed through.