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Category: specialties
Prep Time: Cook Time: Total Time:
1/3 cup reduced sodium soy sauce
3 tablespoons fresh lemon juice
4 teaspoons sugar
A dash of cayenne pepper to taste
A dash of cinnamon
You can use this versatile sauce as a marinade over shrimp or scallops by simply adding 1/4 cup Sweet Japanese Rice
wine to the mixture.
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Seafood Marinade
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Category: specialties
Prep Time: Cook Time: Total Time:
1/3 cup reduced sodium soy sauce
3 tablespoons fresh lemon juice
4 teaspoons sugar
A dash of cayenne pepper to taste
A dash of cinnamon
You can use this versatile sauce as a marinade over shrimp or scallops by simply adding 1/4 cup Sweet Japanese Rice
wine to the mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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