Kathie Oh's Recipe

Seafood Marinade

Category: specialties

1/3 cup reduced sodium soy sauce
3 tablespoons fresh lemon juice
4 teaspoons sugar
A dash of cayenne pepper to taste
A dash of cinnamon

You can use this versatile sauce as a marinade over shrimp or scallops by simply adding 1/4 cup Sweet Japanese Rice
wine to the mixture.