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Category: morning delights
Prep Time: Cook Time: Total Time:
4 Tbsp. melted butter
2 c. minus 2 tbsp. whole wheat pastry flour
1 tbsp. baking powder
3/4 tsp. salt
1/4 c. raw sugar
1 c. whole milk
2 eggs, well beaten
1 1/2 c. frozen Blueberries
(coated with 1/4 c. of prescribed flour)
Preheat oven to 400 degrees F. Melt the butter and grease the muffin tins. Sift the dry ingredients in a bowl. Mix the milk with the beaten eggs and stir in the melted butter. Combine the two mixtures and mix in blueberries. Spoon into muffin tins about half full. Bake 15-20 min. and turn out immediately. These are wonderful for breakfast or just as a snack and they're healthy too!
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Blueberry Whole Wheat Muffins
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Category: morning delights
Prep Time: Cook Time: Total Time:
4 Tbsp. melted butter
2 c. minus 2 tbsp. whole wheat pastry flour
1 tbsp. baking powder
3/4 tsp. salt
1/4 c. raw sugar
1 c. whole milk
2 eggs, well beaten
1 1/2 c. frozen Blueberries
(coated with 1/4 c. of prescribed flour)
Preheat oven to 400 degrees F. Melt the butter and grease the muffin tins. Sift the dry ingredients in a bowl. Mix the milk with the beaten eggs and stir in the melted butter. Combine the two mixtures and mix in blueberries. Spoon into muffin tins about half full. Bake 15-20 min. and turn out immediately. These are wonderful for breakfast or just as a snack and they're healthy too!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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