Kathie Oh's Recipe

Blueberry Whole Wheat Muffins

Category: morning delights

4 Tbsp. melted butter
2 c. minus 2 tbsp. whole wheat pastry flour
1 tbsp. baking powder
3/4 tsp. salt
1/4 c. raw sugar
1 c. whole milk
2 eggs, well beaten
1 1/2 c. frozen Blueberries
(coated with 1/4 c. of prescribed flour)
Preheat oven to 400 degrees F. Melt the butter and grease the muffin tins. Sift the dry ingredients in a bowl. Mix the milk with the beaten eggs and stir in the melted butter. Combine the two mixtures and mix in blueberries. Spoon into muffin tins about half full. Bake 15-20 min. and turn out immediately. These are wonderful for breakfast or just as a snack and they're healthy too!