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Smoked Turkey and Greens

Kathie Oh's
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Category: entrees
    Prep Time:       Cook Time:       Total Time:  

3 pounds collard greens, rinsed and chopped
1/2 pound smoked turkey, cubed
1 cup chicken broth
1/2 cup minced onion
1 teaspoon crushed red pepper flakes
1 teaspoon minced celery
1 teaspoon freshly ground black pepper

Place the collard greens and turkey in a large pot. Cover them with water and cook on medium heat, covered, for 20 minutes.
Add the chicken broth, onion, red pepper flakes, celery and black pepper, and cook on a low-medium heat, covered, for about 1 hour.
Makes 8 servings


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