Kathie Oh's Recipe

Smoked Turkey and Greens

Category: entrees

3 pounds collard greens, rinsed and chopped
1/2 pound smoked turkey, cubed
1 cup chicken broth
1/2 cup minced onion
1 teaspoon crushed red pepper flakes
1 teaspoon minced celery
1 teaspoon freshly ground black pepper

Place the collard greens and turkey in a large pot. Cover them with water and cook on medium heat, covered, for 20 minutes.
Add the chicken broth, onion, red pepper flakes, celery and black pepper, and cook on a low-medium heat, covered, for about 1 hour.
Makes 8 servings