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Recipe Source: cdkitchen.com
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Greens With Smoked Ham Hocks
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 smoked ham hocks
- 1 1/2 quart water
- 1 hot pepper pod
- OR
- 1 teaspoon crushed red pepper
- 3 cloves garlic, crushed
- 4 pounds fresh collard, turnip, kale or mustard greens (or mixture)
- 1 teaspoon sugar
- salt, to taste
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or until hocks are tender. Break off stems of greens. Wash leaves thoroughly. Slice leaves into bite size pieces by rolling several leaves together and slicing in 1/4 inch strips. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Smoked Turkey And Greens
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3 pounds collard greens, rinsed and chopped 1/2 pound smoked turkey, cubed 1 cup chicken broth 1/2 cup minced onion 1 teaspoon crushed red pepper flakes 1 teaspoon minced celery 1 teaspoon fresh
by kathiecooks
3 pounds collard greens, rinsed and chopped 1/2 pound smoked turkey, cubed 1 cup chicken broth 1/2 cup minced onion 1 teaspoon crushed red pepper flakes 1 teaspoon minced celery 1 teaspoon fresh
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