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Category: specialties
Prep Time: Cook Time: Total Time:
1/3 cup sour cream
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
4 small individual French baguettes
4 slices provolone cheese, halved
1 lb thinly sliced cooked roast beef
1 cup alfalfa sprout
1 Preaheat oven to 350 degrees.
2 Combine sour cream, mustard, and horseradish.
3 Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
4 Top bread bottoms with cheese and roast beef.
5 Replace bread tops and wrap sandwiches in aluminum foil.
6 Bake sandwiches at 350 degrees for 25 minutes.
7 Remove bread tops and place alfalfa sprouts on top of roast beef.
8 Replace bread tops and cut each sandwich in half to serve.
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Oven Ready Beef on Baguette
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Category: specialties
Prep Time: Cook Time: Total Time:
1/3 cup sour cream
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
4 small individual French baguettes
4 slices provolone cheese, halved
1 lb thinly sliced cooked roast beef
1 cup alfalfa sprout
1 Preaheat oven to 350 degrees.
2 Combine sour cream, mustard, and horseradish.
3 Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
4 Top bread bottoms with cheese and roast beef.
5 Replace bread tops and wrap sandwiches in aluminum foil.
6 Bake sandwiches at 350 degrees for 25 minutes.
7 Remove bread tops and place alfalfa sprouts on top of roast beef.
8 Replace bread tops and cut each sandwich in half to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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