Kathie Oh's Recipe

Oven Ready Beef on Baguette

Category: specialties

1/3 cup sour cream
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
4 small individual French baguettes
4 slices provolone cheese, halved
1 lb thinly sliced cooked roast beef
1 cup alfalfa sprout

1 Preaheat oven to 350 degrees.
2 Combine sour cream, mustard, and horseradish.
3 Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
4 Top bread bottoms with cheese and roast beef.
5 Replace bread tops and wrap sandwiches in aluminum foil.
6 Bake sandwiches at 350 degrees for 25 minutes.
7 Remove bread tops and place alfalfa sprouts on top of roast beef.
8 Replace bread tops and cut each sandwich in half to serve.