Kathie Oh's Recipe

Reuben Casserole

Category: casseroles

Biscuit topping:
3 eggs
1/3 cup mayonnaise
1 cup milk
1 cup pancake/baking mix

Mix eggs, mayonnaise and milk together in a bowl with wire whisk. Blend in baking mix Set aside.

1 (8 ounce) can corned beef
1 (32 ounce) can sauerkraut, drained
8 ounces Swiss cheese, grated
2 large apples, grated

In 9 x 13-inch greased casserole, spread half of the corned beef, next 1/2 of sauerkraut, next layer 1/2 of grated apples and 1/2 of Swiss cheese. Continue with second layer of meat, sauerkraut, apples and cheese. Top with biscuit topping. Bake at 400 degrees F for 30 minutes.