CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Texas Size Jalapeno Bites (xtra hot)

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: on the sidelines
    Prep Time:       Cook Time:       Total Time:  


1/2 pound shredded jack cheese
1/2 pound shredded Cheddar cheese
1/2 pound hot sausage
1 1/2 cups baking mix
1 egg, beaten
1 package baking/breading mix, spicy flavor
20 to 30 jalapeno peppers (fresh or canned)

If using canned jalapeno peppers, drain well. Slice the peppers in half lengthwise down one side only and scrape out the seeds.

Mix baking mix, sausage and Cheddar in a large bowl, using your hands. Put the beaten egg into a shallow bowl, the breading mix in a shallow bowl, and a baking rack on a cookie sheet, both coated with cooking spray. Stuff each pepper with shredded jack, then stick the halves back together, if separated. Wrap a handful of the sausage mixture around the pepper in the shape of an elongated egg. Dip into beaten egg and roll in breading mix to coat evenly. Place on baking rack. When the peppers are all ready, bake at 350 degrees F for 25 minutes or until crisp.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

King-size Steak Bites
   by seniors07girl








Jalapeno Nacho Bites
   by sgre52160



1/2 cup flour 1 egg beaten 1/4 cup chopped jalapenos 1/4 cup salsa 2-oz Jack Cheese 1 cup finely chopped tortilla chips Mix all ingredients and form into small balls. Deep fry for 3-3-1/2 minu




Jalapeno Popper Chicken Quesadillas Bites
   by sgre52160



4 strips bacon 1 pound chicken tenders, or thin cut boneless chicken breasts, diced 1 teaspoon chili powder, or to taste 1/2 teaspoon garlic salt, or to taste 1/4 teaspoon black pepper 1/2 teas




Baked Texas Jalapeno Peppers
   by jenhalverson








Cornbread Jalapeno Chicken Bites With Creamy Dipping Sauce
   by sgre52160



1 cup yellow cornmeal 1 cup panko (Japanese-style breadcrumbs) 2 cups shredded Monterey Jack cheese 1 cup chopped cooked chicken 1/4 cup chopped onion 2 jalapeno peppers, seeded and minced 2 tbs





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.