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Recipe Source: cdkitchen.com
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Baked Texas Jalapeno Peppers
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Serves/Makes: 50
Ready in: < 30 minutes
- 25 medium jalapeno peppers
- 1 package (8 ounce size) cream cheese, softened
- 3 cups shredded cheddar cheese
- 1 1/4 teaspoon Worcestershire sauce
- 4 slices bacon, cooked and crumbled
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet. Bake at 400 degrees F for 5 minutes or until cheese is melted.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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