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Recipe Source: cdkitchen.com
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King-Size Steak Bites
Category: Beef
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Serves/Makes: 8
Ready in: 2-5 hrs
- 4 pounds steak, cut 1\" thick
- seasoned meat tenderizer
- 1 cup red wine
- 1 clove garlic, crushed
- 1/2 cup butter
- 1 tablespoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash black pepper
- Tabasco sauce, to taste
About 2 hours before serving, apply meat tenderizer to steak as label directs. In large shallow pan, mix wine and garlic. Add steak and cover. Refrigerate 1 1/2 hours, turning once. Preheat broiler 10 minutes. Broil steak until medium rate, about 15-10 minutes, turning once. Meanwhile, in medium saucepan over medium heat, melt butter or margarine. Add remaining ingredients and 2 tbs. of marinade from steak. Cut steak into cubes and heap into chafing dish or casserole. Pour on sauce and serve at once with cocktail picks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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