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Recipe Source: cdkitchen.com
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Perky Pineapple Pork Chops
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Serves/Makes: 4
Ready in: > 5 hrs
- 4 pork loin chops, cut 3/4" thick
- salt and pepper, to taste
- 1 cup pineapple chunks, drained, reserving
- 3/4 cup pineapple syrup from the can
- 1/4 cup honey
- 2 tablespoons wine vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon powdered ginger
- 2 green onions, sliced
- 1 green pepper, cut in thin strips
- 1 tablespoon cornstarch, MIXED WITH
- 1/4 cup water, if desired to thicken
Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet. Arrange chops in bottom of crock pot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with cornstarch mixed with water, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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