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Perky Pineapple Pork Chops

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Serves/Makes: 4
Ready in: > 5 hrs

4 pork loin chops, cut 3/4" thick

salt and pepper, to taste

1 cup pineapple chunks, drained, reserving

3/4 cup pineapple syrup from the can

1/4 cup honey

2 tablespoons wine vinegar

1 tablespoon soy sauce

1/2 teaspoon powdered ginger

2 green onions, sliced

1 green pepper, cut in thin strips

1 tablespoon cornstarch, MIXED WITH

1/4 cup water, if desired to thicken

Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet. Arrange chops in bottom of crock pot.

Combine remaining ingredients except green onions and pepper strips; pour over chops.

Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with cornstarch mixed with water, if desired.

Recipe Source: cdkitchen.com

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