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Recipe Source: cdkitchen.com
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Vietnamese Green Papaya Salad
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Serves/Makes: 4
Ready in: < 30 minutes
***Salad***
- 4 cups shredded green papaya (or jicama to substitute)
- 1 cup beef jerky (yes, beef jerky, not Slim Jim brand), chopped
- 1/2 cup crushed peanuts
- 1/2 cup chopped cilantro
- 1 lime, juiced
***Dressing***
- nuoc nam (Vietnamese anchovy sauce) to taste
- rice vinegar to taste
- chili sauce to taste
- sugar to taste
- water to taste
Mix all of the ingredients for the dressing, according to your taste. Don't be thrown off by the anchovy sauce; it imparts a wonderful flavor. Spoon out dressing on the bottom of the plate. On it, layer the papaya, beef jerky, peanuts, cilantro and splash the top of the salad with lime juice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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