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Category: Fish & Seafood
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Recipe Source: cdkitchen.com
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Front Porch's Fried Catfish
Joanna Harrington's
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 1/2 cups cornbread mix
- 1 tablespoon garlic powder
- 2 tablespoons dried thyme
- 6 farm-raised catfish fillets
- 1 cup buttermilk
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- peanut oil
Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbread mixture. Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400 degrees F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately. Recipe Source: Front Porch Restaurant in Yellville, Arkansas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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