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Category: Vegetable Cassaroles
Prep Time: Cook Time: Total Time:
Ingredients:
2 lbs. frozen hashbrown potatos
8 oz. sour cream
1 can cream chicken soup
1/2 cup chopped green onions
1 tsp. salt and pepper
Defrost hashbrown potatos. Mix all ingredients and place into a greased 9 x 13 inch cassarole dish. Add topping.
Topping:
1 stick melted butter
1 1/2 packs of crackers
Mix the topping and put on top of cassarole. Back at 400 degrees for about 1.
Serves 12
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Hashbrown Potato Cassarole
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Category: Vegetable Cassaroles
Prep Time: Cook Time: Total Time:
Ingredients:
2 lbs. frozen hashbrown potatos
8 oz. sour cream
1 can cream chicken soup
1/2 cup chopped green onions
1 tsp. salt and pepper
Defrost hashbrown potatos. Mix all ingredients and place into a greased 9 x 13 inch cassarole dish. Add topping.
Topping:
1 stick melted butter
1 1/2 packs of crackers
Mix the topping and put on top of cassarole. Back at 400 degrees for about 1.
Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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