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Category: SOUPS & STEWS
Prep Time: Cook Time: Total Time:
BISTRO CHICKEN BARLEY SOUP
6 servings
Ingredients
1 (14 ounce) can or 1 3/4 cups home made stock or broth
1(16 oz) bag of frozen veggies whatever you use for soup or stew
1 cup sliced or diced celery stalks & leaves!
1 clove of garlic minced
1 cup diced onions
2/3 cups pearled barley
1 cup fresh mushrooms sliced or a 4 oz can
3 cups of water
1 (1.8oz) envelope of dried french onion or mushroom soup mix
2 cups left over chicken or turkey cubed
salt & pepper to taste
Directions: (5qt oval Crock Pot)
Combine all the ingredients in the crock insert.
COVER & cook on LOW for 6 hours
HIGH for 3, makes about 3 qt.s
NOTE: if you use quick cook barley add the barly 1 hour before soup is done.
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Bistro Chicken Barley Soup
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Category: SOUPS & STEWS
Prep Time: Cook Time: Total Time:
BISTRO CHICKEN BARLEY SOUP
6 servings
Ingredients
1 (14 ounce) can or 1 3/4 cups home made stock or broth
1(16 oz) bag of frozen veggies whatever you use for soup or stew
1 cup sliced or diced celery stalks & leaves!
1 clove of garlic minced
1 cup diced onions
2/3 cups pearled barley
1 cup fresh mushrooms sliced or a 4 oz can
3 cups of water
1 (1.8oz) envelope of dried french onion or mushroom soup mix
2 cups left over chicken or turkey cubed
salt & pepper to taste
Directions: (5qt oval Crock Pot)
Combine all the ingredients in the crock insert.
COVER & cook on LOW for 6 hours
HIGH for 3, makes about 3 qt.s
NOTE: if you use quick cook barley add the barly 1 hour before soup is done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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