chefkellydigby's Recipe

Bistro Chicken Barley Soup

Category: SOUPS & STEWS

BISTRO CHICKEN BARLEY SOUP
6 servings

Ingredients

1 (14 ounce) can or 1 3/4 cups home made stock or broth

1(16 oz) bag of frozen veggies whatever you use for soup or stew

1 cup sliced or diced celery stalks & leaves!

1 clove of garlic minced

1 cup diced onions

2/3 cups pearled barley

1 cup fresh mushrooms sliced or a 4 oz can

3 cups of water

1 (1.8oz) envelope of dried french onion or mushroom soup mix

2 cups left over chicken or turkey cubed

salt & pepper to taste

Directions: (5qt oval Crock Pot)

Combine all the ingredients in the crock insert.

COVER & cook on LOW for 6 hours

HIGH for 3, makes about 3 qt.s

NOTE: if you use quick cook barley add the barly 1 hour before soup is done.